Pan-Roasted Lamb with Juniper Berries
Cookbook
Page 411
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Delicious! It cooks a long time and looks unpromising for most of that time, but it's really good. The portions are a bit skimpy. I think this would serve 3 best; 4 only it's a big dinner with other courses. (This from folks who are not heavy meat eaters.)