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Charlotte Chantilly aux Fraises - Charlotte Chantilly aux Framboises (Strawberry or Raspberry Cream)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 608
Cuisine: French
Course: Desserts
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