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Parmesan-Crusted Pork Loin

Cookbook
Author(s): Tammy Algood
Page 218
Course: Main Courses
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

11 years ago
4/5
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Very good. Unusual sauce of Parm, honey, soy and some spices though. Still quiet good and very tender. Served with mashed potatoes, carrot stick with ranch dressing and some leftover Korean Spicy Cucumber Salad.

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