Parmesan-Crusted Pork Loin
Cookbook
Page 218
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 4.0 / 5
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Very good. Unusual sauce of Parm, honey, soy and some spices though. Still quiet good and very tender. Served with mashed potatoes, carrot stick with ranch dressing and some leftover Korean Spicy Cucumber Salad.