Braised Artichokes and Leeks

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 452

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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This was not a success. Good ingredients, but the result was blah and visually unappealing.

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