La Frittedda -- Smothered Artichokes, Fava Beans, and Peas with Fennel, Palermo Style

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 454

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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A bit of work but quite good. Smaller artichokes will be better than the bigger ones I had. A very pretty spring-green dish.

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