Sautéed Green Beans with Parmesan Cheese

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 472

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 5/5

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This was very good with haricots verts instead of regular green beans. A good company dish since the beans can be done ahead and the dish finished quickly, just before serving.

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