Gratinéed Cauliflower with Butter and Parmesan Cheese

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 483

Cuisine: Italian

Course: Sides

cauliflower

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1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Good! I used two small heads totalling about 1#; this served 2-3.

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