Braised Finocchio with Olive Oil

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 503

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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We're not big fennel fans, but if you have to have it, this is a good way to go.

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