Mashed Potatoes with Milk and Parmesan Cheese, Bolognese Style

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 518

Cuisine: Italian

Course: Sides

mashed potatoes

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 5/5

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I thought these were delicious--beautifully fluffy mashed potatoes with a strong flavor of Parmesan. They go great with Italian sausages.

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16 years ago

★ ★ ★ ★ ★ 3/5

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We didn't much like this. It was a lot of work with a so-so result.

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