Spicy Rack of Lamb with Thai Red Curry Sauce

From Dinners for Two, Menus and Music: Vol IV

Cookbook

Author(s): Sharon Oconnor

Page 93

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good. When we first tasted the sauce, it was kind of, Oh that's odd. But then it grows on you, and we looked forward to wiping it all up.

For two, the recipe asks one Frenched 2# rack of lamb, which should have 4 "points". Mine was 6 points, somewhat over a pound. Are American (or Hawaiian in this case) lambs really that much bigger?

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