Barley Salad

From New American Table

Cookbook

Author(s): Marcus Samuelsson

Page 154

Cuisine: North American

Course: Salads

barley cold dish north african party salad side

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I didn't have black barley so I used all regular and it still tasted wonderful. For color I think next time I'll use wild rice in addition to barley.

Report