Corn Bread with Tomato Chutney

From New American Table

Cookbook

Author(s): Marcus Samuelsson

Page 74

Cuisine: North American

Course: Breads

american corn bread side

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

lisakelsey

11 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Really delicious, my only thought is that it was slightly dry. Next time I may add slightly less corn meal. I served this with burgoo at a party and it was well received.

I didn't make the chutney but it sounds good too.

Report