Tamarind Glazed Ham

From New American Table

Cookbook

Author(s): Marcus Samuelsson

Page 308

Cuisine: Fusion

Course: Main Courses

entertaining ham Main dish

Reviews

1 reviews, average rating 4.0 / 5

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lisakelsey

11 years ago

★ ★ ★ ★ ★ 4/5

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My only issue with this is that it was not very lovely to look at. Next time I would skip the cloves also, there just covered up with the glaze anyway and it makes them hard to remove when you're serving the ham.

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