Anchovy-Potato Gratin
From
New American Table
Cookbook
Page 309
Cuisine: Fusion
Course: Sides
casserole
potato
Reviews
1 reviews,
average rating 2.0 / 5
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Not sure what happened here, I was really expecting this to be awesome, but it really wasn't. It felt a little uncooked or unfinished, even though it was bubbly and brown on top. I saved it by frying it in a pan like hash, making it crispy and delicious. It was great that way, but I probably won't make tho saga in.