Sausage and Beans
Cookbook
Page 147
Cuisine: Italian
Course: Soups and Stews
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This was excellent. I used mild Italian pork sausages. The recipe calls for 5 fresh bay leaves which I didn't have but I used 1 dry since we are not big on bay flavor. Love that it uses canned cannellini beans. I served it with a tangle of green from Bon Appetit, Ya'll and some corn bread.