Marwari gatta pulao (Steamed gram flour rolls in rice)

Fragrant rice with meaty (but vegan) chick pea 'meatballs'. Very nice. Vegetarian, can easily be made vegan.

I did not know what to do with the yoghurt, so I put it in the rolls. Maybe it would have been better in the rice. I drastically reduced the amount of chilli powder given in the recipe, and that worked out fine. I did not soak the rice, either. Do include the raisins, they are not just for looks, they really finish the dish.