Gingerbread Biscotti

I am giving this a 4 because I found the spice amounts to be really underwhelming. I used more cinnamon and ginger and, in particular, more cloves. Because I only had light brown sugar on hand, I went with all brown sugar. I skipped the egg wash and the cinnamon sugar and the addition of nuts and/or chocolate. I had a yield of 2 dozen nice sized biscotti plus all the ends Cook's treat!). The flavor is very nice (once the spicing is intensified) and the texture is great. In the future I might add a drizzle of white chocolate--mostly for looks.