Skillet Scallions

From Great Food Without Fuss: Simple Recipes from the Best Cooks

Cookbook

Author(s): Frances McCullough, Barbara Witt

Page 178

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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Nice and quick. The scallions remind of leeks if cooked in this way.

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