Incredibly easy chocolate fruit cake

I'll admit that I'm not overly keen on fruit cake, but having declared I would bring dessert to my in-laws for Christmas I decided on this. This was indeed quite easy to make in advance of the big day and it kept well wrapped in baking parchment and tin foil in a baking tin, as instructed by Nigella. The cake itself was very moist and although the chocolate flavour wasn't overwhelming, it left a nice aftertaste and added an extra dimension.