Pumpkin cheesecake

From Feast: Food That Celebrates Life

Cookbook

Author(s): Nigella Lawson

Page 68

Cuisine: North American

Course: Cakes

cheesecake Thanksgiving

Reviews

1 reviews, average rating 4.0 / 5

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redjanet

11 years ago

★ ★ ★ ★ ★ 4/5

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I made this for a between Thanksgiving and Christmas family gathering and it was very well received. I did use tinned pumpkin purée, and the resulting flavour was a good mix of both the pumpkin and cream cheese. It is definitely different than your typical cheesecake, but worth trying.

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