Spicy Chickpea and Bulgur Soup

From Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi

Page 86

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 4/5

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This soup makes for a very comforting meal. I used canned chickpeas, no celery and added a dash of Turkish red pepper flakes. The feta paste that went with it required a squeeze of lime juice to give it a little life, but overall this was a tasty dish.

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