Beef goulash
Cookbook
Page 86
Cuisine: Eastern European
Course: Soups and Stews
beef
stew
Reviews
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average rating 4.0 / 5
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I made this last night in an attempt to get back on track with eating healthily after the indulgences of the holidays. The beef was not as tender as I was hoping for it to be, but the sauce had a lovely flavour. It was a bit on the spicy side, but a dollop of sour cream (as suggested by the authors) helped cooled things down a bit and it all went very well with rice.