Sage Pork Chops with Kale Colcannon

From Long Nights and Log Fires: Warming Comfort Food for Family and Friends

Cookbook

Author(s): Ryland Peters & Small

Page 42

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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Everything was very good. While we did enjoy the Sage Pork chops we liked the ones from The New Midwestern Table better. I make colcannon often but with cabbage and ham. This version has kale and bacon. I knew I had to make this one when my daughter was here since she loves kale. We all agreed it was delicious but I think we like the one I usually make a bit better.

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