Slow-Cooked Onion and Cider Soup with Gruyere Toasts

From Long Nights and Log Fires: Warming Comfort Food for Family and Friends

Cookbook

Author(s): Ryland Peters & Small

Page 13

Course: Soups and Stews

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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While this was good I've had other onion soups I enjoyed much better. This one was a bit unusual since it uses hard cider as part of the broth. I made home made vegetable broth for the other part. There was also two egg yolks stirred into the soup once it was done cooking which to me was also a bit different.

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