Minestra di Zucchine Cacio e Uova (Zucchini Soup with Cheese and Eggs)

From Naples at Table : Cooking in Campania

Cookbook

Author(s): Arthur Schwartz

Page 120

Cuisine: Italian

Course: Soups and Stews

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.