Pancotto di Broccoli di Rape con Salsicce / Pane Duro con Broccoli (Sausage with Cooked Bread and Broccoli Rabe)

From Naples at Table : Cooking in Campania

Cookbook

Author(s): Arthur Schwartz

Page 123

Cuisine: Italian

Course: Soups and Stews

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.