Costole di Maiale con Peperoni sott'Aceto (Pork Chops with Vinegar Peppers)

From Naples at Table : Cooking in Campania

Cookbook

Author(s): Arthur Schwartz

Page 297

Cuisine: Italian

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.