Coleslaw for Barbecue

From Joy of Cooking

Cookbook

Author(s): Irma Von Starkloff Rombauer, Marion Rombauer Becker

Page 97

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 4/5

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This is a pretty basic recipe, but the addition of scallions was a nice change. I adjusted the mayo:vinegar ratio to be heavier vinegar (from 1C:2tsp to 0.5C:2T), and I also added celery seed. We had this with pulled pork, and it was delicious.

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