Braised Red Cabbage with Bacon

I used this recipe for my first time cooking red cabbage. I scoured websites looking for a recipe that the kids would enjoy. This particular recipe did not require a lot of ingredients, in fact most listed are things one usually would have in a well-stocked pantry (bacon, onion, brown sugar, dijon mustard, chicken broth, cider vinegar). The skill level is beginner, it took a bit longer to cook than suggested on the actual recipe...but the result is fantabulous! Sweet from the sugar and cider, but savory from the mustard balanced by the bacon fat (yay) yet you don't lose the cabbage. It twas a hit ladies and gents, the kids were freaked by a purple veggie until it hit their lips.