Tabbouli Salad

From Country Herb Cooking: Four Seasons of Recipes from Pickity Place

Cookbook

Author(s): Judy Walter

Page 96

Cuisine: Middle Eastern

Course: Salads

Reviews

1 reviews, average rating 2.0 / 5

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SqueakyChu

16 years ago

★ ★ ★ ★ ★ 2/5

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I made this recipe along with a friend to take to a party. She complained about too much chopping (especially the parsley, which had to be chopped very finely). I thought it had too much lemon juice. She thought it needed more salt. It came out just okay. It's probably not worth all of the time and work we put into making it.

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