Risotto with Mushrooms and Vin Santo

From Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Cookbook

Author(s): Mario Batali

Page 146

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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KimberlyB

16 years ago

★ ★ ★ ★ ★ 5/5

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This could be a main course or a side dish. I used shitake mushrooms, oyster mushrooms and dried porchini (with the water they were soaked in heated up). It's important to heat the chicken stock until hot or the rice will not properly release its starches. I never knew you could make risotto this good at home.

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