Roman Egg Drop Soup

From Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Cookbook

Author(s): Mario Batali

Page 125

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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KimberlyB

16 years ago

★ ★ ★ ★ ★ 5/5

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It seems every culture has an egg drop soup. This one is fabulous. The choice of ingredients is really important. Parmigiano-reggiano from Italy, homemade chicken stock and freshly grated nutmeg really make this dish special.

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