Hot or Cold Leek Soup

From Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Cookbook

Author(s): Jacques Pepin

Page 12

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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This is warming and delicious. I have used this basic recipe/technique for various potato based soups and it always comes out velvety smooth. I like that it does call for cream or milk (in the hot version at least) and I can even get away with cutting the butter down to 1 tablespoon. Most recently I subbed the leeks for jalapeños to make a potato-jalapeno soup.

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