Chicken with Spices and Cream
From
Real Fast Food
Cookbook
Page 219
Cuisine: English/Scottish
Course: Main Courses
Reviews
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average rating 3.0 / 5
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The 'spices' are curry powder, which as Slater says people turn their noses up at nowadays. He specifies using powder from 'a recently-opened tin', though. Me, I buy mine in little resealable packets from Herbies.
Whatever, and adding that I sustitute chopped tinned tomatoes for the 4 fresh ones in the recipe, it works. Of course it's not a curry, it's not supposed to be.