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Chocolate Biscuit Cake

Cookbook
Author(s): Sarah Moss, Alexander Badenoch
Page 123
Cuisine: English/Scottish
Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

bunyip

16 years ago
5/5
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Well, well, what have we here? Suggestions for sophisticated variations on Hedgehog! The authors suggest varying the ingredients, even adding brandy. How about using amaretti and high quality dark chocolate. The whole concept requires serious consideration.

Turns out that this is so favoured by Prince William that he had it at his wedding reception!

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