Egyptian Spiced Nut Mix (Dukkah)
Cookbook
Page 81
Cuisine: Middle Eastern
Course: Appetizers
Reviews
1 reviews,
average rating 5.0 / 5
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Easy to make and good. Used it on grains and lentils as well as egg dishes. I used my spice grinder to do the peppercorns and corriander seeds and put everything else in the large food processor, and that worked well. I definitely cut back a little on the salt. I didn't have hazelnuts so used cashews and almond for the nuts and sunflower for the seeds. Worked great!