Diane's Gap Mountain Anadama Bread

From The Cornbread Gospels

Cookbook

Author(s): Crescent Dragonwagon

Page 165

Course: Breads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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We really liked this bread. I decided to make it today since I have more time and this one takes awhile to rise before baking. My sister, daughter and I ate some BBQ on it for supper and it tasted great with the BBQ. Harold ate some by itself and he enjoyed it too. It suggested you use it for egg salad sandwiches so I may try that as well. It makes two loaves of bread.

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