Moroccan-Spiced Roast Chicken with Creamy Cilantro Sauce
Website
Source URL: www.seriouseats.com
Cuisine: Moroccan/Algerian/Tunisian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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An instant favorite. My chicken was smaller than asked, and I spatchcocked it to cook it faster, settting in on top of the potatoes, onion quarters and lemon. Stuffed most of the spiced butter mixture under the skin of legs and breasts. Very tasty. The sauce is good too. (I've mixed the leftover bit with the leftover potatoes and cut up onion for a little salad tomorrow.)