Crispy Parma pork
Cookbook
Page 88
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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This was nice, but nothing very exciting. The chilli and mint gave a nice kick of flavour to the courgettes and the pork was easy to prepare. I didn't bother with the pre-cooked brown rice and just steamed some plain white basmati rice on the side as I already had some in the house and it is also cheaper and even more less steps to do!