Parsley, Lemon and Cannellini Bean Salad

From Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi

Page 22

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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Loved the flavors of this Mediterranean style salad. Simple and delicious.

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