Supper Tart of Red Onions, Greens, and Grapes

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 131

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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crdenmom

15 years ago

★ ★ ★ ★ ★ 5/5

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This was easy and went over brilliantly with the family. The only difficulty we had was that one kid decided he doesn't particularly like puff pastry, so next time we'll probably use a yeasted tart crust instead. That's just a personal taste issue, however, and really has nothing to do with how good the recipe was.

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