Roasted Red Potatoes

From I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts

Cookbook

Author(s): Pamela Richards

Page 86

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Foodles

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a versatile side dish. I like to go heavy on the garlic and lighter on the olive oil - the recommended amount really has the potatoes swimming in the stuff.

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