Turnips à la Comtesse

From Great Food Without Fuss: Simple Recipes from the Best Cooks

Cookbook

Author(s): Frances McCullough, Barbara Witt

Page 183

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This is quite a nice way to serve turnips.

If the turnips are older, the cooking time should be doubled.

Report