Chai

From Jam It, Pickle It, Cure It: And Other Cooking Projects

Cookbook

Author(s): Karen Solomon

Page 130

Cuisine: Indian

Course: Beverages

Reviews

1 reviews, average rating 4.0 / 5

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skdouglass

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a very tasty chai. While it's not difficult at all, it takes a while to produce; consider doubling the recipe to make the time investment worthwhile. I purchased my spices from Penzeys - totally worth it.

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