Leftover Cereal Bread

This is my first foray into unyeasted breads and I’ll admit I was a little dubious about the outcome. But wow! it’s chewy, moist, dense, and delicious - not at all the brick I predicted it would be.

I had a lot of leftover multi-grain porridge (cooked in the Crockpot for breakfast). Combined with whole wheat flour, a bit of salt, a drizzle of oil, and just enough water to bring it all together, the KitchenAid did all the work. I proofed it for 24 hours. This recipe will be made again. And again.