Sugar-Crusted Popovers

David Lebovitz

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Cuisine: French

Course: Breakfast/Brunch

Photo by skdouglass

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skdouglass

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Super easy and outstandingly good. Morphed into something different by the next day: a little softer, a little gooey, but still very, very good.

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