Baked Stuffed Pasta Shells

From Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love

Cookbook

Author(s): Christy Jordan

Page 168

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I've made several versions of stuffed shells and this one is definitely a winner. I liked the Italian sausage in this one. I used a jarred pasta sauce. The recipe serves eight or you can choose to freeze half and have it for another meal. I choose to make the whole recipe and son had several lunches from the leftovers and we reheated it for another meal later in the week.

Report