Turnip and Leek Gratin with Blue Cheese
Cookbook
Page 287
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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This turned out a little bitter, but I think it was the quality of the cheese I used. It wasn't the turnips, they were lovely. It was the cheesy top that got shoved aside. Otherwise it was very, very mild.
If I make this again, I'll try using better quality cheese.