Pan Fried Cheese-Stuffed Chiles (Chiles Rellenos)

From Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

Cookbook

Author(s): James Peterson

Page 184

Cuisine: Mexican

Course: Appetizers

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.